Tuesday Chili & Cornbread with Honey Butter by Erin Brady

Here’s my recipe for this week featured on Eating For Our Futures, an amazing blog by my friend Adria. Check it out – you won’t be disappointed!

PS – New BradyMunch post coming up this week!

Eating for our Future

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Chili has become a new obsession in my house that my daughter and husband request weekly. I love it because it’s easy and I always have the ingredients on hand. I call it Tuesday Chili because it’s fast and easy enough for a weekday dinner, but because of my little tricks it tastes like it has been simmering all day. My daughter (who never suffers in silence when she doesn’t care for a dish) says I should make this chili for restaurants!

This recipe is fantastic when you are running out of fresh stuff in the fridge. I’m not a fan of canned veggies in general – they just seem so gross to me. But beans (and tomatoes) I go for. They don’t seem to be altered as much as other vegetables. Of course, if you want to re-hydrate some dried beans or use fresh tomatoes PLEASE do! It’ll be delish!

This chili is…

View original post 2,341 more words

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